Foley Hospitality

Andiamo has a Herne Bay provenance that spans three decades, and acts as an extension to the local’s dining rooms. A fresh and modern Italian-inspired menu showcasing seasonal ingredients at their best.

There are steak houses, then there are steak houses and then there’s Jervois Steak House.

There are steak houses, then there are steak houses and then there’s Jervois Steak House.

Shed 5 occupies one of the oldest wharf stores in Lambton Harbour. A water’s edge position and in-house fishmonger contribute to its standing as Wellington’s premier seafood restaurant.

SOUL knows going out these days is much more than just good food and drinks. It’s about experiences you won’t forget and memories you make with your friends and family. That’s why SOUL has established itself as a destination.

Set in the heart of the city, Pravda Café & Grill is a Wellington institution; the perfect place to go for everything from a morning espresso to a leisurely lunch, afternoon drink or dinner out.

A tropical oasis in the middle of Auckland’s CBD, Talulah is a modern interpretation of the tiki bars of 1940s and 50s.

The social anchor of Britomart and the perfect pub to catch up with friends, a round after work, and live sport action.

The Chamberlain is a Britomart icon with a strong focus on craft beer.

The Crab Shack (a first for Wellington and NZ) is a restaurant at the southern end of Shed 5 on Queen's Wharf.

Behind each of New Zealand’s iconic wineries is a story. From grape to glass, the journey to creating the country’s best wine is one worth celebrating. Now, Somm is the next chapter in that story.