We are Foley Hospitality
A legacy of excellence in New Zealand's hospitality industry that spans two decades.
Our Story
Foley Hospitality (formerly known as Nourish Group) is built on excellence that spans decades. Throughout the years, we have solidified a reputation as one of New Zealand's most regarded hospitality companies. Our aspiration is simple, continue to create and maintain iconic & relevant institutions. This organically creates unforgettable guest experiences.
We have a diverse collection of 10 iconic restaurant and bars across Auckland, Wellington, and Queenstown. We understand that each guest’s needs are unique when they choose to visit us, and our dedicated team is ready to make each moment special.
Leadership Team
Our leadership team are experienced in hospitality and driven by a joint purpose – the growth, development, & success of the team. They are the road block removers and the enablers that allow each team to operate at their best.
Geeling Ching
Group Operations Manager - Restaurants
Kate Simmons
Group Marketing Manager
Laura Luo
Group Accountant
Shar Fonseca
Group People and Culture Manager
Gavin Doyle
Group Executive Chef
Chris Law
Group Head Chef
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