Take the next step in your career here
We have a strong emphasis on the development and growth of our people and we are commited to ensuring everyone who works with us achieves their full potential
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Current Vacancies
Explore our current vacancies below or contact our People & Culture Manager Shar Fonseca people@foleyhospitality.co.nz for more information.
Guest Experience Team
Join our guest experience team who are all about providing everlasting & memorable experiences to our guests. From food runners, to senior waiters, & bartenders, they are responsible for our guests comfort and satisfaction from the moment they walk through our doors. The guest experience team are sure to delight & surprise.
No Vacancies for , please check again reguarly
Culinary Team
Join our culinary team who create all things magical in our kitchens. Each and every dish that leaves the pass is formed from a labour of love, from our kitchen porters to our pastry chefs, they are the culinary creators working as one team.
No Vacancies for , please check again reguarly
Company Benefits
Birthday leave
Birthday leave
We offer all team members a paid day off on their birthday after one year of continuous employment.*
Staff discounts
Staff discounts
Enjoy a discount across all Foley Hospitality Group venues in Auckland, Wellington and Queenstown.
Staff meals
Staff meals
We believe in fuelling our team members for success, which is why we offer a daily staff meal to help keep you energised, plus a refreshing staff drink after your shift to unwind.
Growth & training
Growth & training
We're committed to helping our team members reach their full potential. Get access to in-house development programs designed to help you grow and advance in your hospitality career.
Epic events
Epic events
Including supplier visits, team away days, and our highly-anticipated annual staff party and awards evening where we celebrate the hard work and achievements of our team.
Terms & conditions
Terms & conditions
*Conditions may apply depending on individual contracts.
Hami, Waiter
Somm
Hami is a valued member of our Guest Experience team at our newest venue, Somm, and is also a former team member of SOUL Bar & Bistro.
With a passion for food and exquisite wine, Hami's interests align perfectly with her responsibilities at Somm. What sets Hami apart is her radiant warmth and captivating smile, which instantly makes guests feel welcome. Her dedication to providing exceptional service is evident in her extensive knowledge of wine, as she consistently goes the extra mile to exceed the expectation of guests.
Tony, Senior Sous Chef
The Brit Pub & Eatery
Meet Tony, the Senior Sous Chef at The Brit Pub & Eatery. Having joined the team in January 2023, Tony brings an impressive culinary experience spanning over 28 years, a testament to his unparalleled expertise.
One of Tony's best qualities lies in his exceptional talent for fostering strong bonds with his team members. His dedication to creating an environment of harmony and seamless collaboration in the kitchen is unmatched. Tony is a great motivator for his team, and it's obvious on busy service days as the team always performs exceptionally well.
Kirk, Waiter
Jervois Steak House Queenstown
Kirk is an integral member of the Jervois Steak House team in Queenstown. Kirk's passion for the restaurant led him to join the team in February 2023, initially on a part-time basis, where he quickly found his place assisting on the pass.
He is a cherished member of the team and consistently brightens everyone's day with his infectious laughter and jovial personality. Kirk's dedication and positivity have truly made him a superstar within the team.
